A brief description of this unit is available in the Senior Course Information section, or for more detail see the VCAA Website (http://www.vcaa.vic.edu.au).

Is the Design Process essential for success in production work?

Students will continue working on relevant hospitality industry. Further units from Certificate II in Hospitality (Kitchen Operations ) will be undertaken giving credit towards the VET Certificate.

The unit cost indicated is the 2024 fee. Please note that all unit fees are currently being reviewed and 2025 costs will be provided once approved by School Council.

Materials, etc.