A brief description of this unit is available in the Senior Course Information section, or for more detail see the VCAA Website (http://www.vcaa.vic.edu.au).

How can I extend my food knowledge and skills and build an individual pathway to health and wellbeing through the practical application of food?

<b>Unit 1: Food origins </b><br>Cultural and historical perspectives of food production and consumption including the development of agriculture and horticulture in Australia. Indigenous Australian Food, impact of migration and contemporary food influences. <br><br><b>Unit 2:Food makers</b><br> Food industry trends and issues, food production and processing, planning and managing meals and food safety.

The unit cost indicated is the 2024 fee. Please note that all unit fees are currently being reviewed and 2025 costs will be provided once approved by School Council.

Materials, etc.