A taster program that will give students the opportunity to experience different industry areas within 1 semester. Complete full units of competency and get a six month head start on your VET studies with units from 2 qualifications. Areas that you will study include: Use hygienic practices for food safety, Prepare and present simple dishes, Pot up plants, Care for nursery plants.Future pathways opportunities include: Certificate II in Horticulture, Certificate II in Hospitality, Certificate II in Cookery, Certificate II in Events.

The unit cost indicated is the 2024 fee. Please note that all unit fees are currently being reviewed and 2025 costs will be provided once approved by School Council.

Materials, etc.