11FST
VCE Food Studies Unit 1 and 2
Technology Year 11 VM / VET VCE
Career Pathways
This subject relates to career opportunities in the Hospitality area.
Explore Hospitality careers →Unit Cost
No cost
Delivery
On Campus
Unit Outline
How can I extend my food knowledge and skills and build an individual pathway to health and wellbeing through the practical application of food?
Full Description
<b>Unit 1: Food origins </b><br>Cultural and historical perspectives of food production and consumption including the development of agriculture and horticulture in Australia. Indigenous Australian Food, impact of migration and contemporary food influences. <br><br><b>Unit 2:Food makers</b><br> Food industry trends and issues, food production and processing, planning and managing meals and food safety.
Note: A brief description of this unit is available in the Senior Course Information section, or for more detail see the <a href='http://www.vcaa.vic.edu.au'>VCAA Website (http://www.vcaa.vic.edu.au)</a>.